Slow Cooker Smoky Kale Stew
A hearty, smoky stew with a warmth and depth.
- Time: 495 min
- Servings: 4
Source: Fancy Fox
Ingredients
- Kale, 2 cups stemmed and torn into pieces
- Smoked Pork Belly, 1.5 pounds cut into 1-inch cubes
- Heirloom Beans, 2 cups soaked overnight
- large Onion, 1 finely chopped
- Garlic, 4 cloves minced
- Smoked Paprika, 1 teaspoon
- Ground Cumin, 1 teaspoon
- Beef Broth, 4 cups
- Olive Oil, 2 tablespoons
- Salt and Pepper, to taste