French Onion Meatloaf
French onion meatloaf is a modern comfort food mashup that combines traditional North American meatloaf—derived from European, particularly German, traditions like ‘Hackbraten’—with the savory, caramelized flavors of classic French onion soup. It evolved from 1950s—1960s casserole-style cooking, using caramelized onions and Gruyère cheese to elevate the standard ground beef dish. Hackbraten, the traditional German-style meatloaf, has a … Continue reading "French Onion Meatloaf"
- Servings: 8
Source: Good Food And Treasured Memories
Ingredients
- gm ground beef & pork mix
- caramelized onions divided between the mixture & the topping
- garlic powder
- onion powder
- dried thyme OR Italian seasoning
- Worcestershire sauce OR soy sauce
- large egg
- breadcrumbs
- salt & pepper to taste
- gm Gruyere cheese, shredded
- remaining caramelized onions for topping