Grilled Baby Vegetables With Garlic-Saffron Butter
Baby zucchini squashes are becoming more popular at summer farmers’ markets, and they make a gorgeous presentation. You can also make this recipe with regular zucchini and summer squash: Simply cut into half-moon shapes about ½ inch thick and cook directly on your grill (no need to parcook ahead of time).Check out this page for more delicious summer recipe ideas using seasonal fruits and vegetables.
- Servings: 8
Source: Almanac.com
Ingredients
- tablespoons salt, plus extra for vegetables
- pound baby carrots
- pound whole baby zucchini
- pound whole baby pattypan squash
- Olive oil
- Freshly ground black pepper
- Garlic–Saffron Butter