African Salad (Vitamin A Abacha)
This Nigerian side stretches vitamin a abacha () and powdered potash into something quietly special. Written for real home kitchens, not restaurant pass counters.
- Time: 28 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Water
- Vitamin A abacha
- Ugba
- Palm oil
- tablespoons Powdered potash
- Ponmo, cooked and sliced
- large Onion
- as needed Garden eggs
- tablespoons Ground crayfish
- tablespoon Ground ehuru
- tablespoon Locust beans
- to taste Salt and dry pepper