Black Mussels with Alfredo sauce

Black Mussels with Alfredo sauce

A quick and easy way to prepare the most delicious mussels... with Alfredo sauce.

Source: Bonapeti.Com

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Ingredients

  • black mussels - 2.2 lb
  • garlic - 4 cloves
  • olive oil - 3 - 4 tbsp
  • butter - 2.1 oz
  • cooking cream - 1 cup
  • parmesan - 1 cup, freshly grated
  • egg yolks - 2
  • lemon peel - the peel of one lemon
  • lemon juice - fresh to taste
  • black pepper

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