Portuguese Bacalhau à Brás
Shredded salt cod fried with onions, julienned potatoes, and beaten eggs — Portugal's beloved cod dish, named after a Lisbon tavern keeper.
- Time: 55 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Salt cod , desalted
- Russet potatoes
- large Yellow onions, sliced thin
- Garlic, minced
- whole Eggs, beaten
- Black olives, pitted
- Fresh parsley, chopped
- Olive oil
- Neutral oil
- Black pepper + nutmeg