Grilled Tuna Steaks With Salsa Recipe
ORDER OF WORK: Marinate the Tuna Make the Salsa Grill the Tuna Getting Ahead: "The salsa can be made up to 1 day ahead and refrigerated. Grill the fish just before serving." (plus 1-2 hours marinating time)
- Time: 35 min
- Servings: 4
Source: RecipeMatic
Ingredients
- tuna steaks, weighing 250 g each
- salt and pepper
- tomatoes
- corn cobs or 200 g defrosted sweetcorn kernels
- medium red pepper
- medium onion
- medium bunch of fresh coriander
- limes
- vegetable oil
- #For the marinade#
- sprigs of fresh thyme
- lemon
- Other suitable fish