The Great Pumpkin Keto Pumpkin Pie Cupcakes No Soggy Bottoms
Craving pie These Keto Pumpkin Pie Cupcakes deliver a perfect low carb dessert Buttery crust meets smooth spiced custard No soggy bottoms here promise
- Time: 140 min
- Servings: 12
Source: Crock Recipes
Ingredients
- blanched almond flour, superfine
- tablespoons granulated keto sweetener
- tablespoons unsalted butter, melted
- teaspoon fine sea salt
- full-fat cream cheese, softened
- pumpkin puree
- large eggs, room temperature
- heavy cream
- teaspoon vanilla extract
- granulated keto sweetener
- teaspoons pumpkin pie spice blend
- tablespoons powdered keto sweetener
- tablespoon heavy cream
- teaspoon ground ginger