The Connoisseurs Portglazed Chicken with Thyme and Shallots
Learn how to make Port chicken with a rich winebraised reduction This elegant chicken dinner is surprisingly simple and packed with flavour
- Time: 115 min
- Servings: 4
Source: Crock Recipes
Ingredients
- whole chicken , patted thoroughly dry
- tablespoons Olive Oil
- teaspoon Kosher Salt
- teaspoon freshly ground Black Pepper
- large Yellow Onion, quartered
- large Shallots, peeled and halved lengthwise
- sprigs fresh Thyme
- Garlic, smashed
- Dry Ruby Port Wine
- good quality Chicken Stock
- tablespoons Unsalted Butter, chilled and cubed
- tablespoon Balsamic Vinegar