Slow-Cooked Beef and Potatoes
Home cooks will love this hearty Beef and Potatoes. Check the recipe specs for total timing to get tender meat and a rich garlic butter glaze.
- Time: 375 min
- Servings: 4
Source: Crock Recipes
Ingredients
- lbs beef chuck roast, cut into 1-inch cubes
- lbs baby Yukon Gold potatoes, halved
- olive oil
- coarse sea salt
- cracked black pepper
- unsalted butter, cubed
- garlic, minced
- dried thyme
- dried rosemary
- paprika
- fresh parsley, chopped
- fresh lemon juice