Kathal ka Haleem Recipe

Originating from the kitchens of Hyderabad, the city of Nizams, this scrumptious dish has arrived to capture the hearts of every person. This authentic Hyderabadi speciality, Kathal Ka Haleem, never fails to amaze everyone with its exotic and holistic flavour. A vegetarian version of the traditional Hyderabadi haleem, this delectable indulgence is prepared with the goodness of kathal (kackfruit), broken wheat (Dalia), along with a huge variety of rich aromatic blended spices which have the power to instantly elevate the taste of any dish and make it even more special. This extraordinary recipe of Kathal Ka Haleem has been prepared with precision by following a particular method which makes it stand out from every other Hyderabadi delicacies. If you are going to throw a bash next week and want to cook something very special, go the haleem way. With just a handful of ingredients teamed with a little precision in the method, you will get this sumptuous recipe and make everyone fall in lo…

• Time: 210 min
• Servings: 10

Source: recipes.timesofindia.com

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