Pumpkin Oat Muffins with Cream Cheese Glaze
Pumpkin muffins are quickly becoming my go-to for chilly fall (and winter) days. And I love the fact that this one can easily be turned into vegan pumpkin muffins with just a couple modifications. We're
Source: Paper and Stitch
Ingredients
- egg*
- of unsweetened almond milk
- of vegetable oil
- of vanilla extract
- of canned pumpkin
- sugar
- brown sugar
- of flour
- of rolled oats
- baking powder
- of cinnamon
- salt
- *To make these pumpkin muffins vegan
- ounces of room temperature cream cheese*
- of powdered sugar
- tbs of unsweetened almond milk