Stroopwafel Ice Cream Sandwich
Have you ever had stroopwafels before? I think the first time I ever had one was our first trip to Amsterdam and I was hooked. They're so good! Thin and crispy, with a soft caramel / honey syrup filling. Usually served with coffee or tea. And it got me thinking...these would be perfect with ice cream. So why not make some stroopwafel ice cream sandwiches? I mean, I've tried everything else when it comes to ice cream sandwiches: ice cream sandwich cookies, American waffles, s'mores, donuts, even tried ice cream sandwich eclairs once.
- Time: 5 min
Source: Paper and Stitch
Ingredients
- stroopwafels
- ice cream