Slow-Cooker Roasted Potatoes
We have had the craziest autumn so far in southern Ontario because really, it feels like August. However, there were days that felt appropriate to bust out my crockpot and bust out I did! These potatoes are insane; so simple and so jam-packed with flavour. This would be a great way to utilize the space in your oven for other dishes for the upcoming holiday season :)
- Servings: 4
Source: Lisa G Cooks
Ingredients
- extra virgin olive oil
- cider vinegar
- honey mustard
- dijon mustard
- Coarse salt
- pepper
- garlic
- baby potatoes )