Cucumber Salad With Soy, Ginger and Garlic
The trick to any sliced cucumber salad is to slice the cucumbers as thin as you can and to purge them by salting them before making the salad so the dressing doesn’t get watered down by the cucumber juice.
- Time: 20 min
- Servings: 4
Source: Only Recipes
Ingredients
- large thin-skinned cucumbers , thinly sliced
- salt, to taste
- tablespoons seasoned rice vinegar
- tablespoon soy sauce
- teaspoon sugar
- small garlic clove, minced, or granulated garlic or garlic flakes to taste
- teaspoon minced fresh ginger
- teaspoon ground cayenne, plus more to taste
- freshly ground pepper
- tablespoons dark sesame oil
- tablespoons sunflower oil or grapeseed oil
- bunch scallions, white and light green parts, very thinly sliced
- tablespoons chopped cilantro