Leek and egg salad recipe
Whether you’re looking for a healthy lunch or a light starter this recipe for leek salad is perfect. Sweet leeks, delicious egg and a sharp dressing are a delicious combo.
- Time: 25 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- bay leaves
- leeks, washed, roots kept intact, leaves trimmed so they are about 20cm long
- medium eggs
- Dijon or 2tsp English mustard
- red wine vinegar
- Good pinch of caster sugar
- extra virgin olive oil
- A handful of tarragon leaves