BBQ Chicken Stuffed Potato Skins with Pineapple and Mango Salsa
If you love BBQ Chicken, you’ll love these potato skins. if you have some leftover BBQ chicken... even better because you can whip these up in an instant. The tangy mango salsa brightens every bite making you look forward to the next one.
- Time: 70 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- medium russet potatoes
- olive or vegetable oil
- salt and freshly ground black pepper
- BBQ sauce
- tablespoons honey
- scallion
- cooked shredded chicken
- grated Monterey Jack cheese
- Pineapple and Mango Salsa
- red onion
- ripe mango
- fresh pineapple
- Jalapeño pepper
- red bell pepper
- juice of 2 limes
- teaspoon salt
- loosely packed fresh cilantro leaves