Miso Salmon Recipe
A beautifully glazed, umami-rich miso salmon that’s tender, flavorful, and ready in just 30 minutes. The perfect balance of sweet, savory, and slightly tangy flavors makes this dish a weeknight favorite or a dinner-party showstopper. The miso-based marinade infuses the salmon with deep, comforting flavor, while a quick broil at the end gives it that irresistible caramelized finish. Serve it with rice, veggies, or noodles for a complete, satisfying meal.
- Time: 25 min
- Servings: 2
Source: The Tasty Flavors
Ingredients
- salmon fillets
- white miso paste
- soy sauce
- mirin
- sesame oil
- garlic, minced
- grated fresh ginger
- brown sugar or honey
- rice vinegar or lemon juice
- Sesame seeds and chopped scallions, for garnish