Penne Carbonara
Pasta Carbonara is like having breakfast for dinner, but better! Eggs, bacon and cheese tossed together quickly while the pasta is piping hot makes for a great dinner any night of the week.
- Time: 16 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- ounces bacon or pancetta
- garlic
- pound dried penne pasta
- eggs
- finely grated Pecorino Romano cheese
- finely grated Parmigiano-Reggiano cheese
- chopped fresh parsley
- lots of freshly ground black pepper