Al Pastor Skewers
Al pastor requires some modifications to work as a stand alone skewer, and this recipe cracks the code to make them as delicious as possible.
- Time: 295 min
- Servings: 6
Source: meatwave.com
Ingredients
- guajillo chiles, stemmed and seeded
- ancho chiles, stemmed and seeded
- chicken stock
- tablespoons vegetable oil
- medium cloves garlic
- tablespoon achiote paste
- teaspoon dried Mexican oregano
- teaspoon ground cumin
- tablespoon finely chopped chipotle chiles in adobo
- tablespoon adobo sauce from can of chipotles in adobo
- pineapple juice
- distilled white vinegar
- tablespoons dark brown sugar
- teaspoon kosher salt
- pounds pork butt, cut into 1 1/2-inch cubes
- large pineapple, peeled, cored, and cut into 1 1/2-inch cubes
- large red onion, sliced into 1 1/2-inch cubes
- metal or wooden skewers
- Salsa verde, for serving
- Lime wedges, for serving