Apricot bread & butter pudding with cinnamon custard
A firm hot dessert favourite in this case with the added benefit of being prepared using gluten free bread.
- Servings: 10
Source: Unilever Food Solutions IE
Ingredients
- Cinnamon
- Semi skimmed milk
- Sugar, granulated
- Custard powder
- Gluten free bread
- Butter
- Apricot jam
- Egg
- Vanilla, essence
- Sultana's
- Dried apricots chopped small
- Caster sugar