Banh Mi Melt
Grilled chicken, tangy pickled carrot and daikon, and melted provolone are layered between sourdough and finished with a kaffir lime–infused mayo and crispy chilli oil. This Banh Mi–inspired melt delivers bold citrus, heat, and umami in a golden, grilled street food twist.
- Servings: 10
Source: Unilever Food Solutions IE
Ingredients
- Grilled chicken fillet or grilled chicken thigh cooked sous vide
- Sourdough bread
- Provolone cheese, grated
- cl Crispy chilli oil
- Cucumber sliced thin
- Jalapenos, sliced
- bunch cilantro
- Hellmann’s Professional 10L bucket
- Carrot julienne
- Daikon julienne
- Rice Vinegar
- Water cold
- Sugar
- Salt
- Kaffir lime leaves
- Garlic
- Ginger, freshly grated
- Sauce, soy light
- Toasted sesame oil
- Knorr Professional Chicken Jelly Bouillon 800g
- cl Zest and juice of 1 lemon