Arancini di Riso - Roasted corn, jalapeno and cheddar
Arancini di Riso with a spicy spin? Check out our Arancini di Riso roasted corn, jalapeno and cheddar recipe. Jalapenos are a member of the capsicum family and originating from South America. They are about 4 cm long, dark green when young and scarlet when ripe.
- Servings: 10
Source: Unilever Food Solutions IE
Ingredients
- Onion
- Arborio rice
- Water cold
- Knorr® Professional Vegetable Paste Bouillon 40L
- Olive oil
- Sweetcorn
- Sliced Jalapenos in brine
- White breadcrumbs
- Semolina
- Plain flour
- Egg
- Mature cheddar cheese, reduced fat
- Knorr Tomato & Basil Concentrated Sauce 1.1L