Charred aubergine steaks with caramelised red onion and black garlic gremolata
Thick aubergine slices grilled until golden, then topped with a gremolata of lemon zest, parsley, and a spoonful of Caramelised Red Onion and Black Garlic.
- Servings: 4
Source: Folláin
Ingredients
- medium of aubergines, sliced into 2cm thick rounds
- For brushing of olive oil
- To taste of salt and pepper
- lemon of zest of
- Small bunch of flat-leaf parsley, finely chopped
- heaped tbsp of Folláin Caramelised Red Onion and Black Garlic Relish