Southern Shrimp and Grits Bowl
A twist on a southern classic with a tangy butter sauce.
- Time: 30 min
- Servings: 2
Source: Fancy Fox
Ingredients
- grits, 1/2 cup
- water, 1 and 1/2 cups
- heavy cream, 1/2 cup
- fresh shrimp, deveined and peeled, 1/2 pound
- corn, 1/2 cup
- small bell pepper, diced, 1 diced
- cherry tomatoes, halved, 1/2 cup halved
- garlic, 2 cloves minced
- unsalted butter, 1/4 cup
- chicken broth, 1/4 cup
- lemon juice, 2 tablespoons
- smoked paprika, 1/2 teaspoon
- salt, to taste
- pepper, to taste
- olive oil, 2 tablespoons