Smoked Brisket Sandwiches with Queso & Onion Straws
Thick slices of smoked brisket are topped with barbecue sauce, queso, jalapeños, and onion straws all piled into a toast brioche bun to form a powerhouse of a sandwich.
- Time: 960 min
- Servings: 16
Source: meatwave.com
Ingredients
- For the Brisket
- coarsely ground black pepper
- Kosher salt
- full packer brisket, fat cap trimmed to 1/4" thickness
- chunks of a medium smoking wood, such as oak or hickory
- For the Onion Straws
- large yellow onion, cut into thin slices
- buttermilk
- all purpose flour
- cornmeal
- tablespoons paprika
- teaspoons garlic powder
- teaspoon cayenne pepper
- to 3 cups canola oil
- For the Sandwiches
- brioche rolls
- tablespoons butter, at room temperature
- barbecue sauce
- chile con queso, warmed
- pickled jalapeño slices