Seafood Frittata
This recipe for a Seafood Frittata with Oakdell Eggs by Chef Bryan Woolley is a delicious and easy-to-follow dish that’s perfect for breakfast or brunch. The frittata is made with sautéed onions, mushrooms, diced tomatoes, peas, and cooked shrimp, mixed with whisked Oakdell eggs and topped with shredded cheese. It’s then baked in the oven until cooked through and served with toast and juice on the side. This recipe is a great way to get a healthy dose of protein and veggies in a single meal. Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com
- Time: 45 min
- Servings: 6
Source: Oakdell Egg Farms
Ingredients
- diced onion
- minced garlic
- sliced mushrooms
- Roma tomato, diced
- peas
- Oakdell Cage Free Eggs
- cooked, deveined, and peeled shrimp
- shredded cheese of your choice
- Salt and pepper to taste
- Olive oil