Dijon-Glazed Salmon with Lentil Salad
Lentil is often used in Indian and Arab cuisine and is known for a wide variety of health benefits. You can make soups and stews with lentil, but you can also use it as a main ingredient for a salad. So, mix it with some parsley, onion, and arugula and serve it with your favorite kind of meat. Our recommendation for you is a delicious Dijon-glazed salmon!
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces of green lentil
- of vegetable stock
- tablespoon olive oil
- ounces of salmon fillet or 2 salmon fillets
- salt
- pepper
- tablespoons of dijon mustard
- teaspoon red wine vinegar
- red onion, thinly sliced
- ounce arugula
- lemon
- tablespoons of parsley, chopped