Banh Beo Recipe | Vietnamese Steamed Rice Cakes at Home
Soft, chewy Vietnamese steamed rice cakes topped with dried shrimp, scallion oil u0026amp; crispy toppings. A light, flavorful street food from Hue.
- Time: 50 min
- Servings: 4
Source: recipeasyrecipes.com
Ingredients
- For the batter
- rice flour
- tablespoons tapioca starch
- teaspoon salt
- water
- dried shrimp
- tablespoons oil
- scallions
- Crispy pork skin or fried shallots
- tablespoons fish sauce
- tablespoons sugar
- tablespoon lime juice
- tablespoons water
- garlic
- red chili
- Crushed peanuts
- Chili slices