Andalusian Gazpacho
Andalusian gazpacho is a traditional cold soup from Andalusia, perfect for hot days. This simple and refreshing recipe uses fresh ingredients that are easy to find at home.
- Time: 20 min
- Servings: 4
Source: Cookish
Ingredients
- ripe tomatoes 6pieces
- green bell pepper 1piece
- cucumber 1piece
- Onion 0.5piece
- Garlic clove 1clove
- white wine vinegar 2tbsp
- Extra virgin olive oil 4tbsp
- Cold water 200ml
- salt 1tsp
- white bread 50grams