Potato Dumplings with Creamy Savoy Cabbage and Bacon
This is a hearty plate for the evening: soft potato dumplings with a few crispy bread cubes inside, accompanied by mild creamy savoy cabbage. With a bit of bacon, it becomes Bavarian hearty, but the cream remains moderate.
- Time: 55 min
- Servings: 4
Source: Cookish
Ingredients
- starchy potatoes 1kg
- potato starch 140g
- egg 1piece
- nutmeg 1pinch
- stale bread roll 1piece
- butter 35g
- savoy cabbage 700g
- Onion 1piece
- bacon cubes 90g
- vegetable broth 180ml
- cream 120ml
- flour 1tbsp
- salt and pepper to taste
- parsley 2tbsp