Smashed Tempe with Basil Chili Sauce and Rice
Warm rice served with seasoned fried tempe, spicy fresh basil chili sauce, and simple vegetable sides. This is a budget-friendly lunch style from Yogyakarta: inexpensive ingredients, yet full of flavor.
- Time: 35 min
- Servings: 3
Source: Cookish
Ingredients
- warm white rice 3servings
- tempeh 300g
- Garlic 3cloves
- ground coriander 0.75teaspoon
- salt 1teaspoon
- Water 60ml
- curly red chili 5pieces
- bird's eye chili 4pieces
- Shallots 5pieces
- small red tomato 1piece
- cooked shrimp paste 0.5teaspoon
- brown sugar 1teaspoon
- basil leaves 1handful
- cucumber 1piece
- cooking oil 250ml