Kimchi Scallion Pancake Quesadillas
My second go at scallion pancake quesadillas was no less delicious after swapping daeji bulgogi for vegetarian kimchi to make it a dish all my friends could enjoy.
- Time: 75 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the Spicy Sour Cream
- sour cream
- tablespoons gochujang
- tablespoon freshly squeezed lime juice
- teaspoon toasted sesame oil
- For the Scallion Pancakes
- all-purpose flour
- water
- toasted sesame seed oil
- thinly sliced scallion greens
- Kosher salt
- For the Quesadillas
- low moisture mozzarella cheese, grated
- roughly chopped kimchi
- thinly sliced scallions
- finely minced cilantro