Quinoa Tabbouleh Gluten Free
Glutne free light and lively salad. The fresh herbs make this salad!
Source: Nutmeg Notebook
Ingredients
- quinoa prewashed or rinsed then cooked
- bunch fresh mint
- bunch Italian flat leaf parsely
- small red onion
- Persian cucumbers
- pound sweet cherry
- lemons juiced – around 1/2 cup fresh juice
- Freshly ground black pepper