Vegan Penne Pasta Bake
A fast and easy pasta dish that is sure to please. Packed full of delicious vegetables and seasoned to perfection. Serve with a Caesar salad for a satisfying meal.
Source: Nutmeg Notebook
Ingredients
- ounce pasta, whole wheat, gluten free or legume pasta
- red onion, diced
- ounces baby bella mushrooms, diced or sliced
- red bell pepper, diced
- tablespoon minced garlic
- greens, finely chopped - spinach or kale
- tablespoon Italian Herbs - Local Spicery
- ounces marinara ,store bought or my Classic Marinara recipe
- ounce can of cooked lentils, or 1 3/4 cup cooked lentils or 1 15 ounce can white
- fresh basil, thinly sliced
- faux parmesan
- kalamata olives, sliced