Cumin Black Beans – Pressure Cooker
These Cumin Black Beans have way more flavor than any canned beans you buy. They are super easy to make and economical too! A 1 pound bag of dried beans is pretty inexpensive. Once cooked these beans can be put into freezer bags or freezer containers and frozen for future use. We usually eat them all before that happens. This recipe also works well with pinto beans.
Source: Nutmeg Notebook
Ingredients
- pound dried black beans
- onion
- garlic cloves
- bay leaves
- teaspoons ground cumin
- teaspoon Table Tasty salt substitute or salt substitute of your choice
- tablespoons fresh jalapeno pepper
- water
- each juice of 1 lime added after the beans are cooked