Refried Beans
Pinto beans simmered with aromatics until tender, then fried and mashed into a creamy, savory staple for any Mexican plate.
- Time: 135 min
- Servings: 6
Source: recipe.exchange
Ingredients
- pound dried pinto beans
- yellow onion
- garlic
- bay leaf
- teaspoon dried Mexican oregano
- teaspoons kosher salt
- Water
- tablespoons olive oil
- jalapeño pepper