Carnitas
Pork shoulder slow-cooked with citrus and warm spices until fall-apart tender, then broiled so the edges turn crisp and golden — the classic taco filling.
- Time: 505 min
- Servings: 10
Source: recipe.exchange
Ingredients
- pounds pork shoulder
- tablespoon kosher salt
- teaspoons ground cumin
- teaspoons chili powder
- teaspoons garlic powder
- teaspoons dried oregano )
- teaspoons onion powder
- teaspoon freshly ground black pepper
- tablespoons orange juice )
- tablespoons lime juice )