Mooncake Biscuits (公仔饼)
Mooncake biscuits or also known as ‘doll biscuits’ belong to childhood memories of many Chinese descendants in Singapore or Malaysia. This recipe is simple and has all the tips you need for the perfect golden, shiny and soft mooncake biscuits.
- Time: 165 min
- Servings: 9
Source: Nyonya Cooking
Ingredients
- sugar
- water
- lemon
- golden syrup
- peanut oil
- lye water
- salt
- cake flour
- egg yolk