Roasted Salmon & Asparagus and Herbed Yogurt Sauce
Simple and sophisticated, this salmon dish uses asparagus and a yogurt sauce to bump up the flavor.
- Time: 20 min
Source: Live Naturally Magazine
Ingredients
- pound ripe tomatoes, cored, seeded, and finely diced
- teaspoon lemon juice
- garlic clove, grated on a Microplane
- plain yogurt
- tablespoon drained capers
- tablespoon chopped fresh dill
- tablespoon thinly sliced fresh chives
- teaspoon chopped fresh tarragon
- Salt and freshly ground black pepper
- pound skin-on wild salmon
- teaspoons extra-virgin olive oil
- pound asparagus, tough ends trimmed
- medium radishes, very thinly sliced
- batch cooked grains
- Microgreens, watercress, or baby arugula, for serving