Crab Cakes Recipe
These classic crab cakes are crispy on the outside, tender and flavorful on the inside, made with fresh lump crab meat and a blend of savory seasonings. Perfectly pan-fried to golden perfection, they make a delicious appetizer or main course paired with tangy tartar sauce and fresh lemon wedges.
- Time: 25 min
- Servings: 6
Source: All Yum Cooks
Ingredients
- pound fresh lump crab meat
- large eggs, beaten
- panko breadcrumbs
- celery rib, minced
- green onions, white and green parts, minced
- mayonnaise
- teaspoons Dijon mustard
- teaspoons Worcestershire sauce
- teaspoons Old Bay seasoning
- teaspoon sea salt
- teaspoon freshly cracked black pepper
- Vegetable oil, for frying
- Lemon wedges, for serving
- Tartar sauce, for serving