Creamy Pandesal Bread Pudding
Turn leftover pandesal into a luscious creamy bread pudding—simple, sweet, and irresistibly delicious for dessert or snack!
Source: Goodnes
Ingredients
- Eggs
- packets NESTLÉ® All Purpose Cream
- Sugar
- teaspoons vanilla powder or extract
- Butter melted
- Raisins
- teaspoon Cinnamon Powder
- teaspoon Nutmeg
- Large Pandesal cut into cubes
- packet NESTLÉ® All Purpose Cream
- teaspoon Cornstarch
- teaspoon Cinnamon
- tablespoon Butter
- teaspoon Vanilla powder
- tablespoon Rum
- NESTLÉ® Fresh Milk