Butternut Squash Soup Recipe
In this soup recipe I pressure cook butternut squash along with some bacon and onion to add depth of flavor and smokiness. Then serve it topped off with some sage and Gruyere or Swiss cheese.
- Time: 120 min
Source: Amazing Food Made Easy
Ingredients
- water
- salt
- baking soda
- butternut squash, peeled, de-seeded, and roughly diced
- bacon, diced
- red onion, diced
- ground cumin
- paprika
- Squash puree, from above
- chicken stock
- bourbon
- thyme leaves
- sage leaves, minced
- heavy cream
- Salt and pepper
- To Assemble
- Sage, minced
- Gruyere cheese, shredded