Turkish Manti Dumpling Recipe
Turkish Manti Dumping is a traditional dish of Mediterranean cuisine, where the tiny shaped pasta is filled with minced beef or lamb meat and is cooked with yoghurt, onion, garlic, eggs, and a melange of spices. This Turkish recipe will be a true winner on special occasions like kitty party, pot luck, and buffet; and will be loved by kids and adults alike. Try it and enjoy with your loved ones!
- Time: 50 min
- Servings: 8
Source: recipes.timesofindia.com
Ingredients
- grams beef pieces ground
- grams yoghurt
- teaspoon black pepper
- Numbers egg
- tablespoon garlic
- Numbers onion
- tablespoon vegetable oil
- teaspoon salt
- tablespoon chilli flakes
- all purpose flour
- As required water