Medu Vada Recipe: How to make Medu Vada Recipe for Pongal at Home | Homemade Medu Vada Recipe - Times Food
One of the popular breakfast recipes of South Indian cuisine, Medu Vada is like a deep-fried fritter that is best enjoyed with Sambhar. It's a delicious side dish that completes a South Indian thali comprising of Dosa, Idli, Sambhar and various chutneys. If you are also fascinated by this amazing dish, here is a detailed process of making it at home. Do try this easy recipe and let us know your feedback in the comments below. Medu Vada is an easy-to-make South Indian recipe, which is a perfect amalgamation of southern spices and crispy vada served with Sambhar and coconut chutney. If you have sudden guests dropping by and you are not in the mood to prepare something elaborate, then this makes for a delightful side dish and we bet your guests will love this delectable surprise. It's a protein-rich dish that South Indians love to have anytime. Traditionally, this Medu Vada was relished as a breakfast delight and a mid-time snack. However, if you want to enjoy this delectable dish as a m…
- Time: 30 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- urad dal soaked
- onion finely chopped
- teaspoon peppercorns
- teaspoon cumin seeds
- handful curry leaves
- refined oil
- teaspoon ginger
- garlic
- As required salt
- dashes asafoetida
- As required water