Low Fat Chickpea Curry
This is easy to make, packed full of flavour, high in fibre, to fill you up while also being low in fat!
- Servings: 4
Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses
Ingredients
- oil
- onion
- of garlic
- inch piece of ginger
- vegetable stock
- x 400 g tin of chopped tomatoes
- baby spinach
- x 400 g tins of chickpeas
- cinnamon stick
- cumin seeds
- garam masala
- turmeric
- tamari or soy sauce
- ground black pepper
- Juice of ½ lemon
- red pepper
- red chilli
- gram flour