BBQ Korean-Style Veg Skewers
The first time we made these was on a fire cooked down at the beach in the rain and they were so incredibly tasty! The finely sliced veg caramelises in this spicy, sweet umami sauce to create absolute flavour bombs! These are truly delicious! They're a fantastic addition to any BBQ or perfect for fueling outdoor adventures like beach cookouts or campfires. Prep the veggies ahead of time, pack them in a lunchbox, and bring the dressing in a jar for easy grilling.
- Time: 25 min
- Servings: 4
Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses
Ingredients
- sweet potato
- medium beetroot
- portobello mushrooms
- oil
- tamari or soy sauce
- gochujang or similar chilli sauce
- balsamic vinegar/ vinegar of choice
- maple syrup
- of garlic
- tamari