Curry Chicken Pot Pie
A flavorful twist on the perennial classic chicken pot pie that gets a bit of a bite from curry powder. This recipe first appeared in Season 6 of Good Eats.
- Time: 55 min
- Servings: 6
Source: Alton Brown
Ingredients
- package frozen puff pastry, thawed
- tablespoons unsalted butter, divided
- diced onion
- diced celery
- frozen vegetable medley, like peas and carrots
- low-sodium chicken broth
- whole milk
- tablespoons all-purpose flour
- teaspoon curry powder
- tablespoons dried parsley
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- cubed cooked chicken