Squash and Bacon Cream Soup
It's hard to resist the crisp-smooth play or the salty vs. sweet game on a plate or in a bowl. This is what we’ve got here, where an ultra-smooth and sweet butternut squash blend, mixed with heavy cream, play so well together with the crispy, salty fried bacon. We feel that it's quite irresistible.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon butter
- tablespoon olive oil
- onion, diced
- ounces of bacon, sliced
- pound butternut squash, cubed
- salt
- pepper
- of chicken stock
- heavy cream
- pumpkin seeds for garnishing