Slow-Cooker Scalloped Potatoes
So far autumn feels like summer (not that I’m complaining) but the other day it almost felt like sweater season. Almost. So I pounced. I busted out the slow cooker and dove into potatoe-y heaven with melted delicious cheese. I’m all over healthy eating and staying fit but there’s something so tempting about hiding away in an over-sized sweater; am I alone here?
- Servings: 8
Source: Lisa G Cooks
Ingredients
- milk )
- whole wheat flour
- dijon mustard
- salt
- pepper
- Sprigs fresh thyme
- garlic
- Medium russet potatoes, skin on )
- Small onion
- Grated old cheddar